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Seafood

$20

Ceviche de Camaron

Shrimp soaked in lime, combined with tomatoes, cucumbers, red onions, cilantro, and jalapeños. Served with avocado and tostadas on the side

$16

Tostada La Chismosa

One tostada with a bold mix of shrimp, octopus, and tuna marinated in our signature salsa negra, topped with fresh mango pico. One bite and your chismosa side will be hooked

$16

Brassa Seafood Cocktail

Traditional shrimp cocktail, or upgrade with octopus for an extra kick—served in our signature cocktail sauce with pico de gallo and topped with fresh avocado

$25

Camarones Fundidos

Shrimp and octopus sautéed with grilled peppers and onions, topped with melted cheese. Served with rice, avocado salad and garlic butter bread

$18

Camarones a la Diabla

Grilled shrimp in a fiery red chile-garlic sauce served with white rice and avocado salad

1 review

$20

Ceviche Tropical

*Served on a Pineapple Half* citrus-cured shrimp paired with sweet mango and pineapple, finished with cilantro, serrano, and a touch of sea salt. Served with avocado and signature mariscos salsa. Served with tostadas on the side .

$17

Camarones Coco

Crispy coconut-crusted shrimp served over a bed of white rice. Side of avocado salad and chili sauce on the side for dipping

$28

Costa Mexicana

Adobo-marinated fish fillet topped with grilled creamy chipotle shrimp. Served with rice and a guacamole salad

$18

Camarones Chipotle

Grilled shrimp sautéed in butter and smothered in creamy chipotle sauce. Served with white rice, and avocado salad